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TRIO OF EVENTS PAIR MULTI-COURSE COMMUNAL ITALIAN FEASTS WITH WINE FROM REGIONS AS PIEDMONT, TUSCANY AND TRENTINO
Cibo Trattoria General Manager, Murray Saunders and Executive Chef, Curtis Luk will preside over an exclusive trio of wine dinners showcasing the unique wine-growing regions of Italy at the downtown restaurant throughout spring and summer.
Each of the three events highlight wines selected by Saunders, who will welcome special guest speakers to provide a casual, informative overview of the wines and a spirit of conviviality while guests enjoy a communal, multi-course menu featuring Luk’s signature brand of rustic Italian-inspired cuisine for $89 per person plus tax and gratuity.
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