Cibo Trattoria General Manager, Murray Saunders and Executive Chef, Curtis Luk will preside over an exclusive trio of wine dinners showcasing the unique wine-growing regions of Italy at the downtown restaurant throughout spring and summer.

 

Each of the three events highlight wines selected by Saunders, who will welcome special guest speakers to provide a casual, informative overview of the wines and a spirit of conviviality while guests enjoy a communal, multi-course menu featuring Luk’s signature brand of rustic Italian-inspired cuisine for $89 per person plus tax and gratuity.