On Sunday, December 23 and Monday, December 24, Cibo Trattoria will host a pair of Italian-inspired ‘Feast of Seven Fishes’ dinners featuring a seven-course menu showcasing the best fresh, local seafood and ingredients available in dishes such as crispy smelt (preserved lemon, basil), polpo alla Luciana (slow-cooked octopus, tomato, chili), timballo di frutti di mare (timbale of shellfish, pasta, pastry), and sogliola ripieno (local Petrale sole stuffed with spinach, winter mushrooms).

 

$88 per person, plus tax and gratuity | +$55 per person with wine pairings

 

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Purchasing your ticket(s) early is strongly recommended as there is a limited amount of tickets for these seatings.