900 Seymour Street, Vancouver BC  V6B 3L9

604.602.9570   info@cibotrattoria.com

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Part of the award-winning hospitality group, ViaggioHospitality.com

Copyright © 2018 Cibo Trattoria

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Dine Out Vancouver Festival
JANUARY 17, 2020 - FEBRUARY 2, 2020

We are proud to be part of one off the biggest festivals in Vancouver Join us for Dine Out Vancouver Festival from January 17 to February 2, through this event you can enjoy our three-course set menu for $35 per person, our menu will showcase usual rustic elegance on each plate, made specially for the occasion our Antipasti, Primi and Dolci will take you to Italy in each bite.

If you haven’t visit us before this is the best opportunity for you to have a memorable experience with us.

 

We look forward to see you here!

ANTIPASTI
 

sgombro in saor [gf]

torched marinated mackerel, crunchy chickpeas,

cauliflower, pickled shallot

or

prosciutto e melone [gf]

spice-cured melon, prosciutto, prosecco gelée

or

burrata [v]

grilled sourdough, roasted tomato, arugula

 

 

PRIMI
 

spaghetti alle vongole

clams, calabrian chili, parsley

or

gnocchi ‘nduja e zafferano

winter squash, saffron, blistered tomatoes

or

anatra [gf]

roasted duck breast in dolce forte, pine nut, caramelized radish

or

cavolfiore alla milanese [v]

breaded cauliflower, golden beet, sun-dried tomato relish

 

 

DOLCI
 

panna cotta [gf]

seasonal fruit syrup, basil

or

chocolate nemesis [v] [gf]

sour cream chantilly, candied olive

or

nonna’s cake [v]

grappa caramel, candied walnuts

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KISS ON MY LIST - Valentine's Day
FRIDAY, FEBRUARY 14, 2020

The team at Cibo Trattoria and Uva Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.

Beginning at 5 p.m., Cibo will turn the lights down low and get guests in the mood with a three-course feast featuring Taleggio con arugula e pear insalata, pollo al Marsala and a sweet finish courtesy of a cioccolato per due. The two-night-only menu is offered with all items available à la carte in addition to Cibo’s regular nightly fare.

Meanwhile, next door at Uva, Lead Bartender Morgane Lefort has created a signature lover’s libation with the ‘French Kiss’ — a sweet-and-sassy lipsmacker comprising Empress gin, Martini Bianco vermouth, St-Germain elderflower liqueur and fresh lemon juice available for $14 per potion.

 

DINNER MENU

$49 / per person

PRIMI
Taleggio con Arugula e pear Insalata
crispy Taleggio cheese, arugula, fresh pear, housemade fig balsamic vinaigrette

SECONDI
Pollo al Marsala
breast of chicken with Marsala wine, confit garlic roast potato, crispy sage, broccolini

DOLCE
Cioccolato per due
housemade truffles, petite meringue, fresh berries