Dine Out Vancouver Festival
JANUARY 17, 2020 - FEBRUARY 2, 2020
We are proud to be part of one off the biggest festivals in Vancouver Join us for Dine Out Vancouver Festival from January 17 to February 2, through this event you can enjoy our three-course set menu for $35 per person, our menu will showcase usual rustic elegance on each plate, made specially for the occasion our Antipasti, Primi and Dolci will take you to Italy in each bite.
If you haven’t visit us before this is the best opportunity for you to have a memorable experience with us.
We look forward to see you here!
sgombro in saor [gf]
torched marinated mackerel, crunchy chickpeas,
cauliflower, pickled shallot
prosciutto e melone [gf]
spice-cured melon, prosciutto, prosecco gelée
grilled sourdough, roasted tomato, arugula
spaghetti alle vongole
clams, calabrian chili, parsley
gnocchi ‘nduja e zafferano
winter squash, saffron, blistered tomatoes
roasted duck breast in dolce forte, pine nut, caramelized radish
cavolfiore alla milanese [v]
breaded cauliflower, golden beet, sun-dried tomato relish
panna cotta [gf]
seasonal fruit syrup, basil
chocolate nemesis [v] [gf]
sour cream chantilly, candied olive
nonna’s cake [v]
grappa caramel, candied walnuts
KISS ON MY LIST - Valentine's Day
FRIDAY, FEBRUARY 14, 2020
The team at Cibo Trattoria and Uva Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
Beginning at 5 p.m., Cibo will turn the lights down low and get guests in the mood with a three-course feast featuring Taleggio con arugula e pear insalata, pollo al Marsala and a sweet finish courtesy of a cioccolato per due. The two-night-only menu is offered with all items available à la carte in addition to Cibo’s regular nightly fare.
Meanwhile, next door at Uva, Lead Bartender Morgane Lefort has created a signature lover’s libation with the ‘French Kiss’ — a sweet-and-sassy lipsmacker comprising Empress gin, Martini Bianco vermouth, St-Germain elderflower liqueur and fresh lemon juice available for $14 per potion.
$49 / per person
Taleggio con Arugula e pear Insalata
crispy Taleggio cheese, arugula, fresh pear, housemade fig balsamic vinaigrette
Pollo al Marsala
breast of chicken with Marsala wine, confit garlic roast potato, crispy sage, broccolini
Cioccolato per due
housemade truffles, petite meringue, fresh berries