December 1st to January 12th | 5 to 10pm, Tuesdays
Experience the decadent and full flavours of a Tomahawk steak at Cibo Trattoria as we introduce Tomahawk Tuesdays. The first course is a house made pasta of your choice, followed by a 40oz Tomahawk steak, and accompaniments – curated by executive chef Jesse Zuber and his culinary team to fill your soul with warmth during these Fall days.
Tomahawk Tuesdays will be available from Tuesday, December 1st to Tuesday, January 12th for dine-in only and priced at $125*
*excluding tax and gratuities
TRUFFLE PRIX FIXE MENU
November 1 – 30th 2020
WHITE ONION VELLUTATA
PÉRIGORD BLACK TRUFFLE AND CRÈME FRAÎCHE "SCRAMBLE"
both served with shaving of white alba truffle
BISTECCA E TARTUFO
38 day dry aged ribeye with périgord black truffle and truffle jus
BLACK AND WHITE, TRUFFLE SCENTED CHOCOLATE TRUFFLE
set menu $145/person